Thai Union Group has published its third annual sustainability report, which covers global operations for the first time.

The Thai Union Sustainability Report 2015 details strides made by the world's largest tuna canner -- which currently operates in ten countries on four continents -- to mitigate human rights and labor practice issues, as well as responsible sourcing and environmental objectives.

Notably, it is the first time the group report has Global Reporting Initiative (GRI) core content index standards, marking progress on the 2014 Sustainability Report, which met the Materiality Disclosure level.

“Transparency is vital so the wider industry can see what works as we move forward to tackle global and regional issues,” said Darian McBain, Thai Union’s global director for sustainable development.

Credit and view full story at Undercurrent News